Chinese Food
All Recipes
Braised bream in brown sauce
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...
Liu Zongyuan, Jiang Xue
☞ birds flying in thousands of mountains ☜ people tracking in thousands of paths ☜ boat in rain hat ☜ fishing for snow in cold river alone ☜
Stir fried bamboo shoots with bacon
Bamboo shoots contain plant protein, calcium, phosphorus, iron and other necessary nutrients and trace elements for human body, especially the high content of dietary fiber. Regular eating helps digestion and prevents constipation. It is not onl... ...
Stir fried chicken with Thai chili sauce
Thai chili sauce is a common ingredient in Thai cooking. It's a little spicy. It's a little sweet. It's also a kind of shrimp flavor. In summary, it is salty, sweet, spicy and fresh. Perfect with chicken.
Red bean
Dehumidification protein
Broccoli with red pepper and mashed garlic
One of the most refreshing dishes in summer.
Marinated chicken
The supermarket bought several big vegetarian chickens and cooked this dish.
Three delicacies with less oil
Do it if you want
Secret plum wine
Plum. It is a plum plant of Rosaceae. It is also called jiaqingzi, Bulin, Lizi, yuhuangli and Shanli. Its fruit is mature from July to August. It is full, round, exquisitely carved, beautiful in shape and sweet in taste. It is one of people's fa... ...
Spring dusk · tour Garden
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Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
Braised yellow croaker is also called big yellow croaker
Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...
Fried shrimp in oil
At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...
